Protein
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Glycation and Advanced Glycation End-Products in Laboratory Experiments in Vivo and in Vitro
Martin Beránek, Daniela Nováková, Pavel Rozsíval, Jaroslav Dršata, Vladimír Palička
2006, Vol. 49, Issue 1, pp. 35-39 -
The Long Term Changes in Liver DNA and Total Protein Contents Following Low Level Sarin Exposure in Rats
Jiří Kassa, František Skopec, Josef Vachek
2000, Vol. 43, Issue 1, pp. 19-22
