Acta Med. 2021, 64: 213-217
https://doi.org/10.14712/18059694.2022.4
Determination of Cadmium and Chromium in Fruit Spirits Intended for Own Consumption Using Graphite Furnace Atomic Absorption Spectrometry
References
1. DW. Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit Spirits?. Int J Environ Res Public Health 2020; 17(7): 2452.
<https://doi.org/10.3390/ijerph17072452>
<PubMed>
2. WHO. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans VOLUME 96 Alcohol Consumption and Ethyl Carbamate. France: WHO, 2010: 1440.
3. AMPHORA. Alcohol Policy in Europe: Evidence from AMPHORA (relased 2012). (Accessed Jun 22, 2021, at http://www.drugs.ie/resourcesfiles/ResearchDocs/Europe/Research/2012/Alco_Policy_Euro_Evidence_From_Amphora_2012.pdf).
4. Vašková H, Kolomazník K. Spectroscopic measurement of trivalent and hexavalent chromium. 17th International Carpathian Control Conference (ICCC) 2016, 775–8.
5. MZ SR. Vyhláška č. 2/1994 Zb. ktorou sa ustanovujú hygienické požiadavky na cudzorodé látky v požívatinách.
6. E. Determination of chromium in wine and other alcoholic beverages consumed in spain by electrothermal atomic absorption spectrometry. J AOAC Int 1998; 81(5): 1043–7.
<https://doi.org/10.1093/jaoac/81.5.1043>
7. M, Tesevic V, Nikicevic N, et al. The contents of heavy metals in Serbian old plum brandies. J Serbian Chem Soc 2013; 78(7): 933–45.
<https://doi.org/10.2298/JSC121106016B>
8. C, Cabrera C, Lorenzo ML, et al. Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination. Sci Total Environ 1996; 181(3): 201–8.
<https://doi.org/10.1016/0048-9697(95)05010-8>
9. RR, Salgado JM, Domínguez JM, et al. Assessment of minerals in aged grape marc distillates by FAAS/FAES. Food Control 2014; 35(1): 49–55.
<https://doi.org/10.1016/j.foodcont.2013.06.031>
10. MV, García JB, Martín SG, et al. Direct determination of cadmium in Orujo spirit samples by electrothermal atomic absorption spectrometry: Comparative study of different chemical modifiers. Anal Chim Acta 2007; 591(2): 231–8.
<https://doi.org/10.1016/j.aca.2007.03.062>
11. Foulkes EC. Cadmium. Berlin: Springer-Verlag 1986: 400.
12. Y, Chaliha M, Cusack A. et al. Monitoring the quality and bioactivity of Kakadu plum in the Northern Territory. Australia: AgriFutures Australia 2018: 170.


