Acta Med. 2006, 49: 23-26
https://doi.org/10.14712/18059694.2017.105
Polyunsaturated Fatty Acids, Phytosterols and Cholesterol Metabolism in the Mediterranean Diet
References
1. S, Amelio M, Sangiorgi Z. Solid monounsaturated diet lowers LDL unsaturation trait and oxidizability in hypercholesterolemic (type IIb) patients. Free Rad Res 1990; 30:275–285.
<https://doi.org/10.1080/10715769900300301>
2. A, López-Miranda J, Castro P. Monounsaturated fatty acid enriched diets lower plasma insulin levels and blood pressure in healthy young men. Nutr Met Cardiovasc Dis 1996; 6:147–154.
3. DG, Armstrong ML, Freiman PC. Restoration of endothelium-dependent relaxation by dietary treatment of atherosclerosis. J Clin Invest 1987; 80:1808–1811.
<https://doi.org/10.1172/JCI113276>
<PubMed>
4. ChR, Jacobson TA. The Fats of Life. The Role of Omega-3 Fatty Acids in the Prevention of Coronary Heart Disease. Arch Intern Med 2001; 161:2185–92.
<https://doi.org/10.1001/archinte.161.18.2185>
5. GS. Squalene And Its Potential Clinical Uses. Altern Med Rev 1999; 4:29–36.
6. M, de Salen P, Paillard F. Mediterranean diet and the French paradox: Two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease. Cardiovascular Res 2002; 54:503–15.
<https://doi.org/10.1016/S0008-6363(01)00545-4>
7. National Institute of Health. Concensus development conference on diet and exercise in non-insulin-dependent diabetes mellitus. Diabetes Care 1987; 10:639–644.
8. RW, Giacosa A, Hull WE. Olive-oil consumption and health: the possible role of antioxidants. The Lancet Oncology 2000; 1:107–112.
<https://doi.org/10.1016/S1470-2045(00)00015-2>
9. DB, Chrysohoou Ch, Pitsavos Ch. The association of Mediterranean diet with lower risk of acute coronary syndromes in hypertensive subjects. Internat J Cardiol 2002; 82:141–7.
<https://doi.org/10.1016/S0167-5273(01)00611-8>
10. S, Khoo JO, Miller E. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. Proc Natl Acad Sci USA 1990; 87:3894–3988.
<https://doi.org/10.1073/pnas.87.10.3894>
<PubMed>
11. F, López-Miranda J, Mata P. Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol. Atherosclerosis 2002; 163:385–98.
<https://doi.org/10.1016/S0021-9150(02)00033-3>
12. CV, Newmark HL, Reddy BS. Chemopreventive effect of squalene on colon cancer. Carcinogenesis 1998; 19:287–1103.
<https://doi.org/10.1093/carcin/19.2.287>
13. J, López-Miranda J, Jansen S. La dieta rica en grasa monoinsaturada modifica de forma beneficiosa el metabolismo de los hidratos de carbono y la tensión arterial. Med Clin (Barc) 1999; 113:765–9.
14. LA. Diet and blood cholesterol. Role of Plant Sterol-Enriched Spreads. Curr Therapeutics 1999; 40:11–13.
15. S, Philis-Tsimikas A, Alexopoulos S. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress. Arterioscler Thromb Vasc Biol 1999; 19:122–130.
<https://doi.org/10.1161/01.ATV.19.1.122>
16. KL, Hayball PJ. Major phenolic compounds in olive oil: metabolism and health effects. J Nutrit Biochem 2002; 13:636–644.
<https://doi.org/10.1016/S0955-2863(02)00229-2>
17. RA, Corretti MC, Plotnick GD. The Postprandial Effect of Components of the Mediterranean Diet on Endothelial Function. J American College Cardiol 2000; 36:1455–1460.
<https://doi.org/10.1016/S0735-1097(00)00896-2>
