Acta Med. 2004, 47: 189-193

https://doi.org/10.14712/18059694.2018.90

Vitamin A and β-Carotene Levels During Pregnancy in Gaziantep, Turkey

Iclal Merama, Ali Ihsan Bozkurtb, Sahin Kılıncera, Birgül Ozcirpicic, Servet Ozgurc

aGaziantep University, Medical Faculty, Department of Biochemistry, Gaziantep, Turkey
bPamukkale University, Medical Faculty, Department of Public Health, Denizli, Turkey
cGaziantep University, Medical Faculty, Department of Public Health, Gaziantep, Turkey

Received September 1, 2003
Accepted April 1, 2004

Crossref Cited-by Linking

  • Küçük Nihat, Urak Faruk, Bilgic Abdulbaki, Florkowski Wojciech J., Kiani Adiqa K., Özdemir Ferda Nur: Fruit and vegetable consumption across population segments: evidence from a national household survey. J Health Popul Nutr 2023, 42. <https://doi.org/10.1186/s41043-023-00382-6>
  • Orlova S. V., Nikitina E. A.: Possibilities of perinatal nutrition in implementation of fetal programming. Medicinskij alfavit 2021, 14. <https://doi.org/10.33667/2078-5631-2021-26-14-20>
  • Goldberg Joel S.: Monitoring Maternal Beta Carotene and Retinol Consumption May Decrease the Incidence of Neurodevelopmental Disorders in Offspring. Clin Med\ufffdInsights\ufffdReprod\ufffdHealth 2012, 6, CMRH.S8372. <https://doi.org/10.4137/CMRH.S8372>
Crossref Cited-by Linking logo